Good things come in small packages! And while they may not be authentic since they’re made with puff pastry instead of pie crust these mini lobster pot pies are packed with lobster flavor thanks to an easy homemade lobster stock. They make a perfect meal for two (think Valentine’s Day!) when served with a Caesar salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2021-12-23 19:07:51 |  146,101 Views |
Mini Lobster Pot Pie – Easy Affordable and Fun – Food Wishes
Economical fun and fantastic
I’ll eat a chicken pot pie anytime anywhere — and the same goes for the beef version. But my favorite pot pie of all is the lobster pot pie presented here in all its fun-sized glory. There are hundreds of ways to enjoy chicken with gravy and vegetables but there’s not an abundance of similarly composed lobster dishes.
And short of turning it into soup there is no better way to stretch a relatively small amount of lobster making this one of those rare dishes that is both economical and a “splurge.” The secret to the success of this pot pie is using the shell(s) to create a rich decadent and very flavorful sauce which starts with making a very simple lobster stock. This is a technique I hope you use whenever you work with shellfish as the amount of extra flavor we can produce is impressive.
