Madeleines are a classic of French bakery and a popular dessert in France. These delicious butter cookies are soft tender and fluffy on the inside while the outside is lightly browned and crispy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 atelierdeschefsuk | 2010-10-27 11:27:39 |  3,210 Views |
Mini madeleines
They are super delicious! Enjoy the recipe below!
Dominique Ansel has been shaking up the pastry world. He is the chef and owner of Dominique Ansel Bakery and Dominique Ansel Kitchen in New York City as well as the new Dominique Ansel Bakery Japan. Perhaps most reported on is Chef Dominique Ansel’s creation of the Cronut® a croissant and doughnut hybrid that has been featured nationally and globally on Good Morning America the Today Show ABC’s The Chew Inside Edition Fox & Friends Live with Kelly and Michael CNN’s Piers Morgan Live with Anthony Bourdain E! News Late Night with Jimmy Fallon Bloomberg and more. TIME Magazine named the Cronut® one of the “25 Best Inventions of 2013.”
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