Cream cheese and lemon combine with raspberries and a dash of vanilla in these mini muffin tin cheesecakes. This easy recipe is perfect for brunch or anytime you need a cute dessert to feed a crowd.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 El Mundo Eats | 2019-02-16 14:58:43 |  19,570,973 Views |
Easy Mini Cheesecake Recipe
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
¾ cup graham cracker crumbs (from 12 graham cracker sheets)
