A sweet-savory sauce is the perfect counterpoint to the oily fish and creamy avocado.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe It | 2016-04-26 15:25:45 |  255 Views |
Recipe for Mini Pineapple Teriyaki Glazed Salmon Burgers with Avocado
Serious Eats / Morgan Eisenberg
There was a time when you couldn’t pay me enough to eat a fish sandwich. Years of Friday Lenten lunches at Catholic schools left an unpleasant taste of deep-fried fish from the freezer in my mouth that lasted for over a decade. I never thought I would ever willingly eat a fish sandwich let alone enjoy it.
Luckily I eventually learned that a fish sandwich if done right can be so much more than a simple meat sandwich replacement. One of my favorites to make now is a salmon burger and my latest version is a mini one with a sweet pineapple and brown sugar glaze.
