I was asked to make mini pumpkin pies for a wedding dessert. I was so happy with how amazing this recipe turned out. They are rich creamy and delicious. When my friend came to pick up the pies she ate 4 before she left my house!
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Mini Pumpkin Pie Recipe – Your Favorite Fall Dessert!
12 ounces cream cheese softened
1 pound butter softened
4 cups all-purpose flour
