A great easy dish to make ahead. I love making them for my boys to eat on the go for breakfast. Great to reheat in the microwave. They freeze wonderfully. I often make them with bratwurst and a teaspoon of leftover Knorr® vegetable spinach dip. You can add mushrooms or olives if you like. You can be creative with the ingredients.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kathy Cooper's Kitchen | 2021-05-08 00:00:08 |  6,412 Views |
How to make a mini quiche without crust?
1 cup shredded Cheddar cheese
1 cup grated Swiss cheese
½ cup chopped green onion (optional)
