Made with butter and two types of cheese these mini potatoes topped with Creole-seasoned shrimp make an impressive appetizer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-10-11 17:27:38 |  434,229 Views |
Mini twice baked potatoes
1 ½ pounds baby potatoes
1 tablespoon vegetable oil
salt and ground black pepper to taste
