When we were thinking about the perfect drink for spring (and St. Patrick's Day) we couldn't shake the idea of an iced mint matcha latte.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-16 08:00:09 |  4,772 Views |
Minty Iced Matcha Latte | Minimalist Bakery Recipes
When you buy quality matcha there’s a perfect balance of floral and grassy with hints of vanilla and even rose. Swoon. (Check out our Best Matcha Review to learn more about matcha and which brands we recommend for the best quality.)
I’m sure you’re thinking “Mint matcha latte — how hard can it be?” But sometimes the simplest recipe concepts are the hardest to perfect. Such was the case with this matcha. After a few rounds of testing we cracked the code.
Coconut milk and water create a creamy slightly sweet base that perfectly complements the flavor of the grassy floral matcha. Fresh mint—not extract—is the key here for the best flavor. And it’s all naturally sweetened with a date (instead of maple syrup which adds too much maple flavor). The best part? Throw it all in a blender and it’s ready in 5 minutes. We’ll show you how!
