Mirepoix is a mixture of three simple vegetables that add a lot of flavor to many dishes.
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Mirepoix Explained – What is Mirepoix? How do you use it?
Mirepoix is a finely chopped mixture of carrots celery and onions. It is often sweated in the early stages of a recipe to enhance the flavor of sauces soups stews and countless other dishes.
Although mirepoix is usually finely chopped some recipes such as a stock recipe may call for "mirepoix coarsely chopped." "Mirepoix au gras" is simply mirepoix with meat and usually refers to the addition of bacon or ham.
Related: French Food: 50 Popular French Dishes
