I'm so glad my orange aversion is over because I've been cooking (and craving) citrus like crazy lately. I love this parchment paper method because the bright flavors meld together so wonderfully.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Downshiftology | 2023-03-12 15:33:00 |  84,386 Views |
MEDITERRANEAN FISH RECIPE | cod en papillote (cod in baking paper) – so easy!
I found this purple paksoi isn't it gorgeous? You can of course also use regular paksoi…
I drizzled a tangy orange miso sauce over everything before wrapping it up…baking it and unwrapping it. I know it looks fancy right? But it was so easy…
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