Soft and chewy mochi donuts are as fun to look at as they are to eat
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Little Remy Food 🐭🍝 | 2024-03-16 21:27:13 |  5,675,175 Views |
My first mochi donut attempt is AMAZING!
The fir eats / Bahareh Niati
What happens when the American donut chain Mister Donut opens a store in Japan? They come up with a product that appeals to the local customer base and so the mochi donut or pon de ring was born. This chewy donut named after the Brazilian pão de queijo consists of a circle of 8 mochi balls and looks a lot like a teething ring.
The main ingredient in mochi donuts is glutinous rice flour which gives them their signature chewy and stretchy texture. There are so many recipe variations for mochi donuts some have flour some have tofu and some have tapioca flour. I use glutinous rice flour and tapioca flour to keep it gluten free. This is the best mochi donut recipe they are so chewy and craveable!
