These Cuban-inspired mojo shrimp get their zesty flavor from the garlic-citrus marinade. I serve them with white rice a green salad crusty bread and the mojo sauce on the side for dipping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Con Claudia | 2021-05-17 22:56:37 |  146,674 Views |
THE BEST CAMARONES AL MOJO DE AJO | SHRIMP IN GARLIC SAUCE
¼ cup extra virgin olive oil
3 medium limes grated and juiced
1 medium orange grated and juiced
