Molly Stevens is a James Beard Award-winning author cooking instructor and recipe developer. Her cookbooks include All About Dinner: Simple Meals Expert Advice (2019) All About Roasting (2011) and All About Braising (2004). Her recipes and articles have appeared in EatingWell Food & Wine Bon Appétit Fine Cooking Everyday with Rachael Ray and other national publications. She has been named Cooking Teacher of the Year by both the International Association of Culinary Professionals and Bon Appétit. Molly is a co-host of the Everything Cookbooks podcast.
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Molly Stevens: A New Way to Grow Bones
MA in English Middlebury College
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