My mom makes this kimchi and egg dish all the time and it tastes better every time! And the best part is: only two basic ingredients are enough. Garnish with rice.
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|---|---|---|---|
 Gilded Gingerbread | 2018-02-01 00:00:05 |  60,562 Views |
How to Make Easy Korean Kimchi Omelette 김치 계란말이
2 tablespoons vegetable oil
1 cup kimchi or to taste
2 large eggs beaten
