This is a hearty soup that is excellent eaten on its own or with rice. Mongo beans are also called mung beans or green beans. Malungay leaves are very nutritious and the tree is sometimes called a horseradish tree; use them in place of spinach if you can find them.
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Healthy Filipino Monggo Soup Recipe
½ pound raw mung beans
2 tablespoons olive oil
2 cloves garlic finely chopped
