If Mongolian beef is your go-to for Chinese takeout I challenge you to try this chicken version. The chicken is so tender it melts in your mouth and doesn’t need the marinating time that beef does. Serve with rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spice Eats | 2022-10-26 08:30:10 |  1,013,774 Views |
MONGOLIAN CHICKEN STIR-FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR-FRY
1 pound chicken fillet thinly sliced
2 tablespoons vegetable oil
1 teaspoon minced garlic
