Although you often see this dish in American Chinese restaurants it is actually a true Cantonese dish. This is the American version that is a copy of what you are used to getting for takeout. You can use sherry and soy sauce instead of white wine to make a brown sauce version.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Souped Up Recipes | 2020-09-09 15:12:28 |  134,393 Views |
BETTER THAN TAKEOUT – Moo Goo Gai Pan Recipe
1 tablespoon vegetable oil
¼ pound fresh mushrooms sliced
1 can (8 ounces) sliced water chestnuts drained
