This recipe came about as a way to use the kale that was growing in my garden. It can also use any other greens – whatever is in your fridge that needs to be used. Serve over couscous.
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Yeung Man Cooking | 2020-08-05 16:00:09 | 1,353,452 Views |
Moroccan Chickpea Stew Recipe | EASY ONE-POT MEAL IDEA!
1 tablespoon olive oil
1 small onion finely chopped
2 cloves garlic finely chopped