Friends I have been dreaming of this dish for so long and finally it is here (after a lot of effort and experimenting).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-11-06 19:26:13 |  35,897 Views |
Moroccan Eggplant and Tomato Stew with Herbs | Minimalist Baking Recipes
Whenever we travel abroad I always try to order eggplant dishes because I love seeing how other cultures prepare eggplant. I try to study the spice blends and cooking methods to see how they create such delicate perfectly seasoned dishes.
This recipe is a hearty stew inspired by the flavours of a Moroccan dish called zaalouk – a warm salad of cooked aubergine and tomatoes. I added chickpeas (optional) to make it more of a main course. Served with rice it is almost perfect.
My version is definitely inspired and I loved experimenting with the zaalouk concept to create something that made my taste buds sing (and hopefully yours too).
