The Moroccan table is filled with unique and varied dishes that highlight the country's rich cultural heritage making Moroccan cuisine one of the most famous in the world.
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25 Moroccan STREET FOODS all over Morocco!! FES Kebabs MARRAKESH Tagine + SAHARA Couscous
Dishes differ from region to region in Morocco as each area is characterized by specific dishes that reflect its history and customs. Some dishes are prepared according to special rituals or only for celebrations.
Since ancient times the kingdom has been a land of coexistence of different civilizations and cultures. Moroccan food culture includes dishes of Berber Arab Jewish Andalusian African and Maghreb origin.
Experts emphasize that the preparation of most Moroccan meals relies on fresh vegetables and fruits natural oils and authentic spices. All of these ingredients are nutritious and delicious.