Every Shabbat my mother in law makes this Moroccan fish. I adapted it because the fish she uses in Israel is not available in the Midwest. When you smell this fish you know it's Shabbat! Serve this with lots of challah to soak up the delicious juices!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sonya's Prep | 2021-08-04 14:00:11 |  43,098 Views |
How to Make Moroccan Fish|| Shabbat Fish Recipe|| Sonya's Prep
1 red pepper cut into thin strips
6 (6 ounce) tilapia fillets
2 tablespoons paprika
