This Moroccan-inspired stew has a hearty tomato sauce base and is filled with fresh garlicky onions and red and green peppers. The harissa adds just the right amount of peppery smoky flavor that will get your taste buds dancing. Garnish with fresh thyme if you like. Serve with jasmine rice and naan bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spice Tribe | 2020-06-10 23:12:08 |  150 Views |
Moroccan Shrimp Stew
2 tablespoons grapeseed oil or more if needed
1 medium yellow onion finely chopped
2 medium carrots sliced
