Cubans are loyal lovers of sweet flavors. Perhaps it is due to the agricultural tradition of mass production of cane sugar. Possibly. The truth is that there are few culinary preparations that do not contain a small spoonful of cane sugar.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lelita’s Cuban kitchen / Cocinera Lele | 2021-04-26 12:26:46 |  4,977 Views |
Making capuchinos without MOLD | Capuchinos SIN Molde #Capuchinos #capuchinoscubanos #cabezotes
Desserts are an essential part of traditional Cuban food. They are always served to end any lunch or dinner even as late afternoon snacks. This article shares a special list of the 20 favorite traditional desserts of Cuban cuisine.
Flan de Caramelo is possibly one of the most recognized Cuban desserts worldwide an exquisite recipe that you must try. It is prepared to taste either natural or with additions of other flavors such as coconut pineapple etc.
This flan generally consists of different types of milk such as evaporated condensed and regular milk. The recipe also includes egg and sugar. The boiled sugar syrup is one of the special secrets of this dessert which is used to seal the edges of the flan.
