When visiting a foreign country trying the local food and drinks is an essential part of the experience. And if you plan on going out and visiting local cafes bars and clubs you should familiarize yourself with the local drinks. Sure you can always drink vodka tequila or whiskey but isn’t it more fun to try something new and something you can’t find everywhere?
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Why Are These Toxic Drink Balls So Popular? ⚠️
During your stay in Bosnia and Herzegovina you will have the chance to try many local drinks that will blow your mind (both figuratively and literally). The list below will help you get familiar with the most popular local Bosnian drinks. Most of the drinks listed below are alcoholic which I think says a lot about us Bosnians.
Rakija is a term describing a fruit-based spirit popular in Bosnia and Herzegovina and the rest of the Balkans. Rakija has a high alcohol content (40%-50%) and can be made from a variety of fruits.
The most popular types of rakija are šljivovica (made with plums) loza (made with grapes) and jabukovača (made with apples). These types of rakija have been produced in Bosnia and Herzegovina for centuries.
