This is a delicious Portuguese dish that my mother used to make for us. A good crusty bread is a must to mop up the sauce. If you like spicy savoury flavours you will love shrimp Mozambique.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tia Maria's Blog | 2015-12-15 22:40:19 |  91,609 Views |
Portuguese Shrimp Mozambique | Camarão a Moçambique
1 large onion finely chopped
10 cloves garlic finely chopped
1 can of beer (12 ounces)
