Muhammara: Middle Eastern Red Pepper Dip – Chef's Pencil

Muhammara: Middle Eastern Red Pepper Dip – Chef's Pencil

HomeCooking Tips, RecipesMuhammara: Middle Eastern Red Pepper Dip – Chef's Pencil

The word muhammara means red flaming flame and that’s what you get with this delicious Middle Eastern dip with Syrian origins. Muhammara is made with red peppers tahini breadcrumbs walnuts and ground chili peppers although you can find recipes that also include cumin coriander seeds garlic or lemon juice.

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How to make Muhammara a DELICIOUS red pepper and walnut dip

In Arab countries muhammara is not only a dip but is also eaten as a side dish with lamb chicken or seafood.

Enjoy this delicious muhammara recipe from chef Giorgos Tsoulis!

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