This delicious traditional Estonian dish was prepared by Estonian chef Janno Lepik. Janno is the chef at Leib a prestigious restaurant in Tallinn's Old Town.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Spiced Pork Chop with Sweet Potato Mash | Gordon Ramsay
The dish originates from Southern Estonia. In the second half of the 19th century people in Southern Estonia started cooking potatoes and barley together because the combination was very filling. In the last quarter of the 19th century this porridge was known throughout Estonia and a century later it became a national dish served at various official events.
Related: Potato Soup with Bacon and ThymeRelated: French Mashed Potatoes: Parisian Mashed PotatoesRelated: Creamy Mashed PotatoesRelated: Pork Tenderloin with Sweet Potato Mashed Potatoes and CornRelated: Creamy Potato and Bacon Soup
Chef Janno Lepik is the brains behind Leib one of Estonia’s best restaurants. Janno began his culinary career at a local vocational school and then worked in restaurants in London. He returned to his native Estonia and is currently the head chef at Leib. Leib which means black bread in Estonian is known for sourcing all of its ingredients from local farms supporting small Estonian farmers and fishermen.
