I added flaxseed meal wheat germ oats and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The multigrain bagel recipe yields 16 bagels that won't "disappear" in your toaster. These bagels are best when toasted. My kids love them with cream cheese and a light layer of strawberry jam. Store in a resealable plastic bag.
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|---|---|---|---|
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100% WHOLE WHEAT BAGEL | HOW TO MAKE WHOLE WHEAT BAGELS?
½ cup warm water (41 degrees Celsius)
2 (.25 ounce) packages active dry yeast
½ teaspoon white sugar
