Mung Bean Yoga Bowl

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

Channel	Publish Date	Thumbnail & View Count	Actions
Hungry Man Kitchen	2023-04-28 14:00:49	638,371 Views	View on YouTube View Channel

Hearty Turkish Mung Bean Salad with lots of protein Mas Piyazi

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I thought I’d show you how I take a favourite part of a recent recipe tweak it a little and transform it into something completely different. Remember the spice-rich coconut milk in this green curry porridge? Well it’s good. Good on its own. And if you have it on hand it’s a lovely starting point for a meal. It has a luxurious creaminess from the coriander and ginger that makes a brilliant addition to dressings drippings and sandwich spreads. Add some eggs and you’ve got an easy pie filling. For today’s recipe I made a version with yoghurt in place of the coconut milk and it did not disappoint. Dolloped over a simple bowl of mung beans and quinoa it created the kind of easy filling lunch I’m aiming for. A few toasted nuts and a drizzle of paprika oil add a bit of flair and textural contrast. It’ll keep you going for whatever your afternoon has in store – yoga class a bike ride work meetings or whatever.