In this vegetarian version of chicken piccata a medley of mixed mushrooms replaces the chicken preserving the spicy caper sauce. The combination of oyster cremini and shiitake mushrooms adds the most flavor but you can also opt for a single type of mushroom if you prefer. Streamline your prep by opting for pre-sliced mushrooms a time-saving trick for this flavorful dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Break the Spice | 2020-12-08 13:48:36 |  4,514,742 Views |
Creamy Mushroom Sauce Recipe
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photography: Rachel Marek Food Stylist: Kelsey Moylan Prop Stylist: Gabriel Greco
