These are perfect mushroom appetizers that are always a hit at parties and family gatherings. Even the little ones love them – but don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnificent.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2018-05-18 23:05:50 |  130,310 Views |
Bouchée a La Reine: a warm starter fit for a queen (French classic)
1 can (280 grams) mushrooms drained
2 tablespoons cornstarch
salt and ground black pepper to taste
