This mushroom stew is hearty and full of flavor with both fresh and dried mushrooms contributing to the rich taste. Quinoa adds protein and a boost of fiber. This flavorful fall soup will please vegetarians and carnivores alike.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 ZexyZek | 2012-08-24 17:10:20 |  3,986,216 Views |
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Adam Dolge is an award-winning journalist freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes where he shares recipes inspired by his experience working for food magazines and professional test kitchens.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
