These delicious vushka dumplings are hearty parcels filled with tasty mushrooms. They are the main ingredient in the traditional red borscht made in Ukraine and other neighboring countries around Christmas.
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Ukrainian Dumplings with Mushrooms and Onions | Yummylogy | Tasty Recipes – World Wide Food
For the best flavor use several types of mushrooms but it can also be done with one type of mushroom. This recipe yields about 100-150 vushka filling but it depends on the size of each dumpling and how much filling you put in it.
Related: Ukrainian Fish in AspicRelated: 10 Famous Ukrainian DishesRelated: Paska Bread with Sour CreamRelated: Vinehret/ Ukrainian Vinaigrette
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