Peppery mustard greens shine in this simple vegetable recipe. Sauté them with onions and garlic and serve them with almost any meal that needs a good dose of mustardy bite.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 cookingguide | 2008-10-27 23:11:57 |  98,638 Views |
Cooking tips: How to prepare mustard greens?
Have you ever tried mustard greens?
They are the peppery leafy greens of the mustard plant related to kale and Swiss chard. They are widely used in Chinese Japanese and Indian cuisine.
I find them less bitter than kale or Swiss chard and more spicy like arugula.
