This recipe is the star dish every Diwali at my Indian relative's house in Malaysia. I had to beg my husband's aunt to give me her secret recipe so we could make it for our wedding. Serve with rice or Indian bread like naan or chapati.
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 i TASTE | 2016-11-24 05:29:24 |  91,935 Views |
Cooking Mutton Varuval – Mutton Fry – Mutton Curry – Amma's Mutton Varuval In Village Style
2 pounds goat stew meat cut into pieces
2 teaspoons salt divided
1 teaspoon ground turmeric divided
