I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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 Downshiftology | 2023-07-01 15:32:08 |  164,999 Views |
BEEF KABOBS (with the best marinade) for the ultimate summer grilling recipe!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Since we’re in the middle of grilling season I thought I’d share my favorite way to prepare grilled skewers. For those of you who have my book this recipe may look familiar (page 102) but I thought I’d mention it separately because there are a few things that make it special. The first is the spread – I serve my skewers with a special red pepper and walnut spread after they come off the grill. But that’s not all next to that is the grilled lemon factor – once you start grilling lemons along with your skewers it’s hard to go back. The lemons come off the grill and their tartness is rounded out and mellowed by time in the flames. The warm lemon juice squeezed over the skewers just before serving adds a wonderful and fragrant dimension of flavor.
