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Serve in style with large ceramic bowls for pasta salads and desserts! 🍝🥗🍨
I use them for everything.
Kristin Montemarano is a food writer for Food & Wine and Allrecipes who focuses on stories about new products tried-and-true favorites and sales. After graduating from The Culinary Institute of America and working in professional kitchens Kristin earned a bachelor’s degree in journalism graduating in 2021. She previously worked for Insider’s Home and Kitchen reviews team.
My love for pasta bowls was born out of necessity. I don’t think I’ve ever gone a week without pasta and nothing works as well as these hybrid pieces for serving it. The longer I have them the more I would argue that they are the perfect serving piece for just about anything.
