This is a stripped down version of a traditional Mexican shredded beef meal. I substituted the more time consuming brisket for the shredded steak and my family loved it even more. Using pantry items I created a delicious meal that will fit even the busiest weeknights. Served with rice or warm tortillas this is a meal your family will ask for again and again!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Con Claudia | 2024-05-06 23:23:48 |  42,526 Views |
How to make the BEST Mexican BEEF with ONLY A FEW ingredients!
1 tablespoon olive oil
1 small yellow onion finely chopped
2 cloves garlic finely chopped
