Super easy fun recipe to make in minutes for breakfast in October or November. I also like to serve this with chili for dinner. I like to spray the muffin cups so the muffins don't stick. A little spray goes a long way!
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Gluten Free (or Not!) Pumpkin Cornbread Muffins
4 cups cornmeal mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice (optional)
