This clear pork broth with a rich umami flavor forms the basis (literally) for some of the tastiest Thai noodle soups you'll ever eat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Pailin's Kitchen | 2015-02-06 19:00:00 |  279,777 Views |
Thai Pork Leg Stew (Kao Ka Moo) Recipe ข้าวขาหมู – Hot Thai Kitchen
Derek is the host of a Brooklyn supper club featuring Thai food that honors traditional techniques. He is influenced by ongoing dialogue with Thai chefs and the study of old cookbooks. He began writing for Serious Eats in 2020.
Serious Mealtimes / Amanda Suarez
If you’re an avid cook I’m guessing you make your own broth sometimes; you probably have a gallon or two sitting around in your fridge or freezer. Chances are it’s chicken broth or maybe turkey broth. Having homemade pork broth on hand is a less likely scenario but I’m going to change that here by sharing this Thai pork broth recipe known as nam cheua gradook moo. This clear umami-rich broth is just as easy to make as chicken broth and it serves as the backbone (literally) for some of the most delicious noodle soups you’ll ever eat like guaydtiaao tom yam moo saap (tom yam noodle soup with minced pork) and guaydtiaao nam moo (Thai clear pork noodle soup).
