Struffoli is a Neapolitan dessert traditionally prepared at Christmas consisting of small balls of dough that are fried and soaked in honey then piled high on plates and trays. Some people like to make Christmas trees or wreaths out of them always festively covered with multi-colored candy sprinkles. Those who grew up with this traditional Christmas treat go to great lengths to ensure that there is a struffoli on the festive table.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CookCast | 2022-01-10 18:00:26 |  739 Views |
Authentic Neapolitan Struffoli & Crispy Sugar Cone Recipe
5 cups gluten-free all-purpose flour (such as King Arthur®)
1 tablespoon baking powder
⅓ cup extra virgin olive oil
