When we went to Edinburgh for Hogmanay our friends made us this along with a slice of haggis! This neeps and tatties recipe is a traditional Scottish side dish that goes well with roast beef or chicken. It’s also a great way to use up an often overlooked vegetable the swede (also known as the yellow turnip or Swedish turnip).
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 What's For Tea? | 2018-02-24 22:49:26 |  30,379 Views |
Recipe for traditional Scottish haggis neeps and tatties & cook along with me! 🙂
2 pounds potatoes peeled and diced
2 pounds kohlrabi (turnip) peeled and diced
¼ cup butter softened
