This family favorite recipe for fennel seed pork sausage was passed down from my grandmother to my father in the 1950s. We've made it countless times. Divide the raw sausages into quart freezer bags and store in the freezer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ItalianMasterclass | 2011-08-20 10:43:39 |  84,056 Views |
Italian Pork Sausages
9 pounds pork shoulder cut into cubes
3 tablespoons garlic powder
2 tablespoons crushed red pepper flakes
