Nhopi is a traditional thick creamy pumpkin soup made in Zimbabwe and served as a snack or for breakfast.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheCookCentral ZW | 2021-10-02 13:12:11 |  1,251 Views |
NHOPI (pumpkin porridge) A Zimbabwean treasure with a twist!
This hearty dish is made with pumpkin (although butternut squash is sometimes a good substitute) peanut butter and cornmeal as the main ingredients which are cooked together into a porridge-like soup.
Enjoy this traditional nhopi recipe!
Related: Matapa (Cassava Leaves and Shrimp Stew)Related: Mupunga Une Dovi (Peanut Butter Rice)Related: Pumpkin Cream Soup with Saffron and Melting ChestnutsRelated: Pumpkin Bread RecipeRelated: Butternut Squash Soup with Rosemary and GingerRelated: Pumpkin Formato and Anise Cream
