This was my first attempt at a no bake cheesecake and it was delicious! It is very sweet while mixing and setting but as it cools it starts to settle and the pumpkin flavor comes through.
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No Bake Pumpkin Cheesecake Recipe
280 grams pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipping cream thawed and divided
