Cheesecake can seem like a huge undertaking but not anymore! These 5-minute no-bake vegan cheesecake cups will solve your cheesecake challenges – all the flavor none of the wait!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2023-02-23 08:00:07 |  14,282 Views |
No Bake Vegan Cheesecake Cups (5 Minutes!) | Minimalist Bakery Recipes
Layered with crushed granola a creamy cashew cheesecake filling and fresh berries these parfaits are not only adorable but perfectly sweet and oh-so-yummy! Swap out your favorite seasonal fruit to enjoy this naturally sweetened dessert all year long! Only 7 ingredients and 1 blender required. Let’s make some cheesecake cups!
First things first: our cheesecake cups need a "crust"! To keep it quick and easy (aka the best way!) the first layer is a base of granola optionally blended to a crumbly texture. Pretty much any type of granola will work or you can use crumbled graham crackers for a more decadent result!
Then it’s time for the star of the show: the “cheese”cake filling! A raw cashew base combines with maple syrup coconut yogurt lemon juice and salt for a creamy tangy perfectly sweet result. Simply mix together and vegan cheesecake cup dreams come true. Cheesy peasy!
