Mix the dough wait a day and then start forming the pies.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bon Appétit | 2012-11-21 17:49:21 |  86,116 Views |
No-Knead Pizza Dough with Baker Jim Lahey
Every New Yorker who eats bread has probably tried one of the magical edibles that Jim Lahey produces at Sullivan Street Bakery or at Sullivan Street Pizza (formerly known as Co.).
Through careful scientific research I think I've finally discovered the real secret to making bread that tastes just like Lahey's on a completely 100% consistent basis. Step one: let Jim Lahey make it.
Okay okay. I admit it’s not a particularly practical method and my sample pool here was one of them. That said when Mark Bittman and Jim Lahey unleashed the recipe for no-knead bread on the world in a single short YouTube video in 2006 they did more to improve home baking than perhaps any other event in history. I know I’ve personally never looked back. (See my own explanation of the science here.)
