Just like sourdough bread from the bakery — or better! It’s crispy chewy and tangy. You’ll be amazed at how easy it is to make this professional bread at home. Baking in a Dutch oven (in your kitchen oven) is a great way to simulate the effects of a professional bread oven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Culinary Exploration | 2022-01-08 13:30:08 |  2,419,828 Views |
How I Make Sourdough Bread Every Day in LESS THAN 30 MINUTES (Hands-On Time)
3 cups of water at room temperature
1 cup sourdough starter
1 tablespoon cornmeal or more as needed
