This recipe for ume (plum) vinaigrette is made with umeboshi (pickled plums). Pickled plums are widely used in Japanese cuisine and can be found in all things sweet and savory.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kenji's Kitchen | 2020-08-18 01:43:17 |  1,727 Views |
Umeshiso Bandage (梅しそドレッシング)
1 tablespoon toasted sesame seeds
1 tablespoon finely chopped fresh ginger root
1 tablespoon finely chopped umeboshi
