A light almond cake with a rich custard topping. I've never met anyone who didn't like it. But not all ingredients are good for the waistline!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 1001 Calories | 2022-02-11 08:24:54 |  8,712 Views |
Norwegian almond cake recipe
1 ⅔ cup powdered sugar
1 teaspoon baking powder
Beat the egg yolks and sugar in a saucepan over low heat or in a metal bowl over a pan of gently simmering water. Stir in the cream. Cook and stir until the mixture is very thick: a few droplets should be visible on the surface. Remove from the heat and stir in the butter until completely absorbed. Place a sheet of plastic wrap directly on the surface and refrigerate overnight.
